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Banana Bran muffins

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In a large bowl combine together:

2 Cups Flour

4 Teaspoons Baking Powder

4 Cups Bran

1/4 cup Sugar

Make a well in the center of the dry ingredients.

In a saucepan melt together: 

4 tablespoons golden syrup

4 Tablespoons butter

Pour into well then add:

2 Eggs (beaten)

4 Mashed Bananas

Gently fold mixture together with 1 1/2 cups milk until just combined and moistened. Do not over mix or the muffins will be tough and not rise evenly.

Divide the muffin mixture evenly into well greased deep muffin tins and bake for 15-18 minutes or until golden brown and come away from the sides of the tin. 

Cool the muffins in the tin for 10 minutes, then loosen with a knife and transfer to a wire rack.


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