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Recipes with Jack Daniel's | |
1 part Jack Daniel's Whiskey 1 part Triple Sec 1 part Whiskey Sour Mix 1 part 7-Up or Sprite Garnish with lemon. Jack Daniel's Rib Glaze 1 cup Jack Daniel's Whiskey 1/2 cup dark brown sugar 1 cup ketchup 2 teaspoons Worcestershire sauce 1/4 cup vinegar 1 tablespoon french lemon juice 3 cloves garlic, minced 1/2 teaspoon dry mustard Salt and pepper to taste Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each. Jack Daniel's Marinade 1/4 cup Jack Daniel's Whiskey 1/4 cup soy sauce 1/4 cup Dijon-style mustard 1/4 cup minced green onions and tops 1/4 cup firmly packed light brown sugar 1 teaspoon salt Dash of Worcestershire sauce Pepper to taste Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1 1/4 cups. Jack Daniel's Southern Sour 1 part Jack Daniel's Whiskey 1 part Whiskey Sour Mix 2 parts 7-Up or Sprite Garnish with orange slice | |
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