>
Crown gall is caused by the bacterium Agrobacterium tumefaciens. This
bacterium has the widest host range of any plant pathogen. It is
capable of causing tumors, or "galls," on virtually all
plant species, except the monocots (grasses). A similar bacterium,
Agrobacterium rubi, causes galls on the canes of brambles. All fruit
crops grown in Ohio are susceptible. The disease is particularly
destructive on brambles (raspberries and blackberries) and grapes. It
can also cause severe problems on apple, pear, blueberry, all stone
fruits and on ornamentals. The bacteria induce galls or tumors on the
roots, crowns, trunks and canes of infected plants. These galls
interfere with water and nutrient flow in the plants. Seriously
infected plants may become weakened, stunted and unproductive.
Symptoms
The disease first appears as small overgrowths or galls on the roots,
crown, trunk or canes. Galls usually develop on the crown or trunk of
the plant near the soil line or underground on the roots. Above
ground or aerial galls may form on canes of brambles and highly
susceptible cultivars of grape. Although they can occur, aerial galls
are not common on fruit trees. In early stages of development the
galls appear as tumor-like swellings that are more or less spherical,
white or flesh-colored, rough, spongy (soft) and wart-like. They
usually form in late spring or early summer and can be formed each
season. As galls age they become dark brown to black, hard, rough,
and woody. Some disintegrate with time and others may remain for the
life of the plant. The tops of infected plants may appear normal. If
infection is severe, plants may be stunted, produce dry,
poorly-developed fruit, or show various deficiency symptoms due to
impaired uptake and transport of nutrients and water.
Causal Organism
The crown gall bacterium is soil-borne and persists for long periods
of time in the soil in plant debris. It requires a fresh wound in
order to infect and initiate gall formation. Wounds that commonly
serve as infection sites are those made during pruning, machinery
operations, freezing injury, growth cracks, soil insects and any
other factor that causes injury to plant tissues. Bacteria are
abundant in the outer portions of primary galls, which is often
sloughed off into the soil. In addition to primary galls, secondary
galls may also form around other wounds and on other portions of the
plant in the absence of the bacterium. The bacteria overwinter inside
the plant (systemically) in galls, or in the soil. When they come in
contact with wounded tissue of a susceptible host, they enter the
plant and induce gall formation, thus completing the disease cycle.
The bacteria are most commonly introduced into a planting site on or
in planting material.
Control
-----------------
All educational programs conducted by Ohio State University Extension
are available to clientele on a nondiscriminatory basis without regard
to race, color, creed, religion, sexual orientation, national origin,
gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and
Director, OSU Extension.
TDD No. 800-589-8292 (Ohio only) or 614-292-1868
|