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San Jose Scale On Fruit Trees


Gardening articlesSan Jose Scale On Fruit Trees

by Celeste Welty    



The San Jose scale was once a devastating pest of fruit trees. In 1922, more than 1,000 acres of mature apple trees were killed in southern Illinois by this insect. The scale was first introduced in the United States in 1870 in the San Jose Valley of California on nursery stock shipped from the Orient. With the introduction of the long-lasting chlorinated hydrocarbon insecticides, namely DDT, during World War II, San Jose scale disappeared from the scene and was no longer a threat to the commercial fruit producer.

In recent years, more and more San Jose scale-infested fruit samples have been reported from unsprayed fruit plantings. The insect is making a comeback in home plantings and in some commercial plantings.

Scale infestation on apple fruit

Classification

Quadraspidiotus perniciosus (Comstock), Order Homoptera, Family Diaspididae.

Damage

Infested trees show a general decrease in tree vigor, growth, and productivity. Under heavy infestation, twigs are crusted over with the scale, and smaller twigs and some branches are killed. On the fruit, feeding is most abundant around the blossom and stem ends and often results in a gray patch around the calyx of apples. Infested fruit has a spotted or mottled appearance because of a small red inflamed area surrounding each scale.

Scale infestation on apple branch.

Hosts

San Jose scale attacks apple, pear, plum, sweet cherry, apricot, peach, nectarine, quince, currant, gooseberry and Osage orange.

Appearance and Life Cycle

The insect spends the winter in an immature stage (the second nymphal instar or black cap stage) fastened to twigs and larger branches of various fruit trees; the insect is about one-third grown. As temperatures warm to about 50 degrees F in the spring, the insect resumes growth. About the time trees are in bloom, two forms of scale can be found. One is nearly round, about 1.4 mm (1/20 inch) across, gray with a raised white knob in the center; these larger round scales cover the bodies of the female scales. The other form is oval and smaller, with a raised dot near the large end of the scale; these scales are the waxy covering of the males, which emerge as minute (1 mm long = 1/25 inch), yellow, two-winged insects. Females remain under the scales throughout their lives and after mating begin to give birth to living young; they do not lay eggs. Females continue to reproduce for about six weeks.

The young scales are very small, yellow mite-like insects with six well developed legs and two antennae. They are called crawlers because they crawl over the surface of the tree. Within 24 hours they find a place that is suitable to them, where they insert their slender thread-like mouthparts through the bark or fruit or leaf, and begin to suck sap. Soon after settling down to feed, crawlers shed their skin, legs, and antennae, and appear as flattened yellow sacks attached to the bark or fruit. As they continue to grow, the body secretes wax that hardens to form the characteristic San Jose scale. They reach maturity in six to eight weeks; there are two to three generations per year.

Adult female scale (a); male scale (b); young scale (c); crawler (d); female body under scale (f); Adult male (g)

Natural Enemies

Wasp parasitoids can attack San Jose scale. Predatory lady beetles also contribute to natural mortality. A fungus disease can infect San Jose scale when weather conditions are suitable. Natural enemies do not seem to attack scales quickly enough to prevent scales from causing permanent damage to the trees.

Detection and Monitoring

If twigs look unhealthy or are dead, examine them closely for the crusty scale. Examine twigs for scale during pruning operations. Look for the scales or their feeding blemishes on the fruit skin at harvest; if found, be prepared to control the scale the following spring. Adult male scales can be monitored by a pheromone (sex- attractant) trap. The small tent-style trap should be hung in a tree during the early pink bud stage. Males usually begin to fly at bloom or petal-fall. Once an emergence of adult males has been detected, the crawler stage can be predicted to appear about 500 degree-days (base 50 F) later, which is usually in about four to six weeks.

For the summer generation, crawlers are expected to appear about 600 degree-days (base 50 F) after a new flush of males appear in the traps. See North Central Regional Extension Publication 359, Insect Traps for Home Fruit Insect Control, for further information on where to buy traps.

Control

Once an infestation is detected, it is unlikely to go away and will probably continue to get worse if no action is taken. If an infestation is detected in its early stage, dormant pruning of infested wood can help control the problem.

The first step in scale control is to apply a dormant oil spray in the spring before growth starts. The dormant oil spray should be followed by a foliar insecticide spray directed at the crawler stage of the first generation; if crawlers are still emerging 10 days after the first foliar spray, then an additional spray may be needed. Additional foliar sprays should be directed at crawlers of the second and third generations. Although a foliar spray can be targeted at adult males during their flight and mating period, this is likely to be less effective than a spray directed at the crawlers. In backyard fruit plantings, an all-purpose fruit tree spray or the insecticide Imidan can be used for the foliar sprays.

For more information on this and other fruit pests, obtain a copy of Bulletin 780, Controlling Diseases and Insects in Home Fruit Plantings, and Bulletin 591, Growing and Using Fruit at Home; or commercial growers should refer to Bulletin 506 A2, Ohio Commercial Tree Fruit Spray Guide, and Bulletin 506A, Midwest Tree Fruit Handbook.

The author gratefully acknowledges Richard L. Miller for his 1985 fact sheet on which this is based.


This publication contains pesticide recommendations that are subject to change at any time. These recommendations are provided only as a guide. It is always the pesticide applicator's responsibility, by law, to read and follow all current label directions for the specific pesticide being used. Due to constantly changing labels and product registration, some of the recommendations given in this writing may no longer be legal by the time you read them. If any information in these recommendations disagrees with the label, the recommendation must be disregarded. No endorsement is intended for products mentioned, nor is criticism meant for products not mentioned. The author, The Ohio State University and the Ohio State University Extension assume no liability resulting from the use of these recommendations.


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All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868







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