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Tomato-Basil Salad with Balsamic Dressing

by Amanda Formaro    

Tomato-Basil Salad with Balsamic Dressing

Salad

2 medium tomatoes, sliced

1/2 a cucumber, sliced

1 tablespoons chopped fresh basil or

1 teaspoon dried, crumbled

Dressing

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1/2 teaspoon sugar

1/4 teaspoon pepper

Remaining Ingredients

1/2 cup shredded mozzarella cheese

2 tablespoons grated Parmesan Cheese

For salad, arrange tomato and cucumber slices on a large, flat plate. Sprinkle with basil. In a small bowl, whisk together dressing ingredients. Pour over tomatoes and cucmbera. Sprinkle with mozzarella and Parmesan. Cover and refrigerate until serving.


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Amanda Formaro is the entrepreneurial, mother of four children. She is also the owner of FamilyCorner.com Magazine at http://familycorner.com and partners with Practical Kitchen at http://practicalkitchen.com